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The Earth Kitchen

Vegan & vegetarian home cooking from Cobblebank/Melton, Melbourne West. Spice blends made fresh in our own kitchen — nothing artificial.

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© 2024 - 2026 The Earth Kitchen. ABN 27 332 917 873. All rights reserved.

Catering Menu

A curated selection of dishes for your special events. Please contact us for custom packages.

Starters

Broccoli TikkaUltimate

Tender broccoli marinated in aromatic spices and creamy yoghurt, then grilled until lightly charred.

Cabbage ManchuriUltimate

Crispy cabbage fritters tossed in a bold Indo-Chinese sauce.

Cauliflower 65Ultimate

Spicy Indian-style crispy cauliflower, marinated with bold spices and fried until golden and crunchy, with a hot and flavourful finish.

Crispy CauliflowerUltimate

Golden fried cauliflower florets tossed for a crunchy finish.

Gobi ManchuriUltimate

Crispy Cauliflower fritters tossed in a bold Indo-Chinese sauce.

Hara Bhara KebabUltimate

Delicious green kebabs made with spinach, peas and aromatic spices, lightly crisp on the outside.

Masala PuriUltimate

Crispy puris topped with spicy, tangy peas curry and fresh garnishes.

Nippat MasalaUltimate

Crunchy Karnataka-style nippat tossed with aromatic spices for a deliciously savoury and spicy snack.

Paneer TikkaUltimate

Chargrilled paneer cubes marinated in spices and yogurt.

Maddur VadaPremium

Crispy South Indian onion fritter with a flaky, savory bite.

Stuffed MirchiPremium

Spicy green chillies stuffed with a flavorful spiced filling, coated in a light batter and fried until crisp and golden.

Aloo Bonda

Spiced potato balls coated in a crisp chickpea batter.

Aloo Fry

Thinly sliced potatoes tossed with aromatic spices and pan-fried until golden and crisp.

Bendakaya Vepudu

Tender okra stir-fried with aromatic spices until lightly crisp and full of flavour.

Cabbage Vepudu

Fresh cabbage stir-fried with aromatic spices for a simple, flavourful South Indian-style starter.

Cut Mirchi

Green chilies coated in seasoned batter and fried for a spicy crunch.

Dondakaya Fry

Sliced ivy gourd stir-fried with aromatic spices until tender and lightly crisp.

Masala Vada

Crisp chana dal fritters packed with herbs and spices.

Medu Vada

Golden fried lentil fritters with a soft, airy center.

Mysore Bonda

Deep-fried fritter with a crispy golden exterior and soft, fluffy center, traditionally made with flour, yogurt, and spices.

Onion Pakoda

Crispy onion fritters seasoned with aromatic spices.

Potato Bhajji

Crispy potato fritters with a light, savory batter.

Punugulu

Mini crispy rice batter bites served hot and fresh.